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Detox/Lymph Tincture Support

Description

A comprehensive formula to assist the body during detoxification and allergic reactions; has lymph and blood cleansing properties. A detoxificaton tincture focuses on detoxifiying the body and the lymph system, but should also contains synergistic herbs that are designed to integratively support the other organ systems as well.

Signs and Symptoms for Nutrient Applications

Numerous conditions including: - Hayfever, allergies - Digestive problems - Skin problems - Asthma - Autoimmune diseases - Chronic diseases - Overall ill health - Fatigue - Constipation - Liver problems

Clinical Applications/Research

Burdock Root

Burdock is a good herb to use to neutralize and eliminate toxins from the body, as it rids the lymphatic system of congestion and promotes efficient kidney function. This herb also promotes perspiration, which enhances the detoxification process and brings down fevers. Burdock has also been beneficial in breaking down calcium deposits in the knuckles and joints and relieving the inflammation of arthritis.

Oregon Grape

Oregon grape root is best known and used for its berberine content which is highly effective in conditions such as “infected mucous membranes, inflammation of the gallbladder, cirrhosis of the liver and chronic skin conditions such as acne, psoriasis and eczema” (Murray, MT, The Healing Power of Herbs, Prima Publishing, Rocklin, CA 1995, page162-170). Due to the high alkaloid content of berberine, Oregon Grape Root possesses powerful antibiotic and anti-infective properties while also stimulating the immune system.

Red Clover

Red Clover became popular in the nineteenth century as a “blood purifier”. Many people believed that toxins in the blood were the root cause of disease and if the blood was purified, illness would resolve. For this reason, many popular natural detoxification treatments, including the Hoxsey Formula, contain Red Clover as one of the primary ingredients. Red Clover has also been suggested in skin conditions, such as acne, eczema and psoriasis.

Buckthorn

Buckthorn is a powerful laxative. Buckthorn berries contain anthraquinone glycosides, which are responsible for their cathartic effect, and which are similar to cascara sagrada, with buckthorn being the milder of the two.

Garlic

Allicin is the molecule responsible for the odor of garlic, and also for many of the purported benefits it offers as an herb. There are many documented effects of garlic in the literature. Some of the effects include garlic’s use as an antifungal, antiviral and broad spectrum natural antibiotic.

Ginger

Ginger is a perennial herb in which the rhizome (often referred to as the root) has been used in China for thousands of years for medicinal purposes. It is also a favored kitchen spice as well as a spa bath ingredient (promotes perspiration, which aids in detoxing & relaxing sore, achy muscles). Ginger is well known for aiding digestion and has been shown to enhance the effectiveness of other herbs. Ginger is also a potent anti-inflammatory product. The gingerols, an active ingredient in ginger, have demostrated some ability to reduce the pro-inflammatory prostaglandins and leukotrienes (Chem Pharm Bull. 1992; 40:387-391).

Clove

Clove has been used since early times for many digestive disorders (indigestion, nausea, dyspepsia, and flatulence) because of its aromatic, stimulant and antispasmodic properties. Clove oil has been used to kill candida in vitro and many other yeasts. It has also shown antiinflammatory, antiviral and antibacterial properties.

Echinacea

Echinacea is a natural herb that has been used for centuries as a medicinal agent, and in many scientific studies for its ability to enhance the immune system. It is known to stimulate macrophages and antibodies.

Cayenne

Cayenne is considered a stimulant herb, which means it activates all parts or systems of the body, making it vital to the healing process. When all bodily systems, organs and glands are stimulated properly and efficiently, they will cleanse, heal and function as they were designed. Because cayenne acts as a catalyst, it combines well with a number of other herbs.

Scullcap

Scullcap is a member of the mint family. Scullcap is best known and most widely used as a nervine (herbs to soothe and heal the nerves) and a sedative (herbs that quiet the nervous system) and is used alone or in combination with other herbs as a relaxing herb for emotional disturbances or anxiety. It is often used in cases of insomnia as it brings about a natural and restful sleep. Scullcap has been very useful in alcohol and drug recovery as it reduces the severity of the withdrawal symptoms.

Licorice

In China, licorice is called, "the great detoxifier," and is thought to drive poisons from the body (Ody, P. The Complete Medicinal Herbal 1993. Dorling Kindersley Ltd, London). It has also been called, "the grandfather of herbs" because of its reputation for a wide variety of effects, including antiinflammatory, anti-arthritic, stimulant of the adrenal cortex, blood cholesterol reducer, gastric membrane soother, and possibly anti-allergenic and expectorant (ibid).

Slippery Elm

Slippery elm combines well with other herbs because of its ability to adhere or hold together with other herbs. Because of this cohesive property, it often stays in the stomach in extreme cases of nausea or vomiting. Traditionally, it has been used in ulcers, colitis and diarrhea. This is a very gentle herb and is tolerated well by infants as well as the elderly. Slippery elm calms the inflamed mucous membranes of the stomach (Balch JF Presc for Nutr Healing 1990, Garden City, NY).

Fo-ti Root

For centuries, Fo-Ti has been used as a tonic herb in Traditional Chinese Medicine. Within that culture, it has been regarded as a stellar rejuvenating and restorative plant that retards aging and increases longevity. Fo-Ti is used today for this purpose by millions of Chinese. It is also used to enhance liver and kidney function, as well as cleanse the blood. It is believed that the older the root, the greater the invigorating power (Kee Chang Huang, The Pharmacology of Chinese Herbs. New York: CRC Press, 1999, p121; Burnham TH, et al, Fo-Ti. Facts and Comparisons: The Review of Natural Products. St. Louis: Wolters Kluwer company).

Milk Thistle

Milk thistle has its main action on the kidneys and liver. It has a reputation for being a hepatoprotectant (liver protecting agent). Milk thistle has been employed as a cholagogue (agent to stimulate gallbladder contraction and promote bile flow) in supportive treatment of hepatic and biliary functional disorders.

Suggested Dosage

5-20 drops in water three times per day or as directed by your healthcare professional.

Contraindications/Toxicology

Do not take in pregnancy. Echinacea contains sugars in its cell membrane which the body can build resistance to. Some believe that the immune system should not be constantly stimulated, and recommend not taking continuously (I.e. 8 weeks on, 1 week off). High doses of garlic should not be taken with anticoagulant drugs (small amounts are used in this synergistic formula). Use caution with licorice in hypertension. Licorice root is not recommended in doses above 400 mg/day in hypertensive patients. The combination of herbs in this herbal tincture work together in creating synergistic effects, and smaller amounts of the herbs are utilized for optimal effects.

Disclaimer: The statements above have not been evaluated by the FDA. The nutritional suggestions and research provided are for informational purposes only and are not intended to diagnose, treat, cure or prevent disease and should not be used as a substitute for sound medical advice. Please see your health care professional in all matters pertaining to your physical health.

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